El Salvador El Milagro Coffee Estate
This organic coffee has rare yellow cherries, not the usual red. It is grown and harvested naturally, with no preservatives or chemicals used, and without selecting by size. It is dried under the sun for about 7 days, and then the dried cherry is stored in a warehouse for a minimum of 3 months. This gives the beans a honey and winey taste.

Sumatra Mandheling Organic Grade 1
Rated 89 on a scale of 100 by Coffee Review, the world's leading Coffee buying guide.AROMA: 7
ACIDITY: 7 BODY: 8 FLAVOR: 8 AFTERTASTE: 6
Roast: Dark
Deeply and opulently sweet, big-bodied, with a bracing, bitter edge of spice, herb and cedar. The cup reveals undercurrents of wine-toned fruit. The short finish is rich, the long leaves us with a slight astringent saltiness.
Sumatra Mandheling ranks in the top tier of distinctive coffees of the world. It makes a deep, savory, satisfying cup.

Ethiopian Yirgacheffe
Rated 92 on a scale of 100 by Coffee Review, the world's leading Coffee buying guide.
AROMA: 8 ACIDITY: 8 BODY: 8 FLAVOR: 9 AFTERTASTE: 8 Roast: Medium Light
Region & Geography:   Located in the Sidamo Region in the southern part of Ethiopia.  Yirgacheffe is the name of the town in which the coffee is grown.
Cupping Character: Berryish fruit, sweet herb, dark chocolate in the aroma. In the cup, gently rich acidity, silky mouth feel, continued spicy, berryish fruit and a distinct cocoaish dark chocolate. Clean, sweet, rich finish with a touch of dry herby astringency in the long.
Preparation and Drying Process: This is a washed coffee. Drying is done in stages in the sun on concrete patios.

Ethiopian Longberry Harrar
Rated 89 on a scale of 100 by Coffee Review, the world's leading Coffee buying guide.
Roast: Medium-Dark
AROMA: 8 ACIDITY: 9 BODY: 8 FLAVOR: 9 AFTERTASTE: 8
Region & Geography: Located in the city of Harerge, which is also the regional name. It is located in the eastern part of Ethiopia.
Preparation and Drying Process: Unwashed, sun dried on earth or concrete drying patios, sometimes in stages. Machine cleaning, hand picking, and electronic sorting are done in Dire Dawa.
Altitude: 1,200-1,800 meters above sea level. (3,900' - 5,900')
Cupping Character: Fair to medium acidity, medium body, flowery at times, blueberry-like flavor.

Decaf Coffees
We do not carry decaffeinated coffees at the present time; however, if there are enough requests, we will offer them.

Flavored Coffees
We do not yet have these coffees, but we certainly plan to in the near future.

Light Coffees
We currently supply Ethiopian Longberry Harrar and Ethiopian Yirgacheffe.

Medium Coffees
Nearly all our coffees listed on the right are medium roasted coffees. Only Sumatra is dark-roasted.

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